Mohammad Ali Ashraf with his Green Cart and van. |
In 2008, in an effort to increase accessibility of
fresh produce to the boroughs, Mayor Bloomberg signed Local Law 9, establishing
350 Green Carts permits each for Brooklyn and the Bronx, 150 permits for
Manhattan, 100 for Queens, and 50 for Staten Island. Ashraf is one of
1,000 Green Cart operators in New York City. A Green Cart is one that can only
sell raw fruits and vegetables, such as whole apples, bananas, carrots and
berries.
According to the New York City Administrative Code,
there are 4,100 mobile food cart permits in New York City and as many as 2,500
people on the waiting list for permits. More than half of the carts sell foods
such as hot dogs, roasted nuts, and kebabs, while less than 10% of carts sell
fruits and vegetables.
The produce from Ashraf's Green Cart comes from a provider in Huntspoint, Bronx. |
On the border between the Upper East Side and East
Harlem, Ashraf’s Green Cart sits right across
the street from an Associated Supermarket. According to Ashraf, he doesn’t feel
that supermarkets threaten his business because “people come to me for just one
or two things.” His customers are mostly those who work at the Mount Sinai School
of Medicine nearby.
Originally from Bangladesh, Ashraf arrived in New
York in 1995 and worked in a candy and newsstand. He lives with his wife, two
sons, and a daughter in a one-bedroom apartment in the Bronx. He makes about
$80 to $90 a day, and works from five in the morning till eight thirty at
night. His wife works as a cashier from time to time. “I don’t work in December
or February because it is too cold,” he said. During those two months, Ashraf
is unemployed.
Although Ashraf did not disclose as to whether or
not his cart receives financial assistance, Green Carts are different from any
old cart that sell fruits and vegetables in that operators can get
reduced-interest rate loans from ACCION USA. According to the NYC Green Cart
website, vendors can get loans amounting to $5000, at interest rates of
6.99-9.99%.
Ashraf has been at the same
location selling fruits and vegetables for three years. When asked what job he
would rather have, he smiled and said, “When I find a better job than this one,
I'll switch.”
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